Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.
Chocolate Delight Muffins
- Prep Time 15 min
- Total 40 min
- Servings 12
- Ingredients 11
Ingredients
- 1 cup buttermilk
- 1/2 cup butter or margarine, melted
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup Gold Medal™ whole wheat flour
- 3/4 cup packed brown sugar
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup miniature semisweet chocolate chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
-
Step2Divide batter evenly among muffin cups.
-
Step3Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
Nutrition
260
Calories
11g
Total Fat
4g
Protein
34g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 240mg
- 10%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 18g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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