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Chocolate Crumble Bars

Betty Crocker Kitchens
Updated Mar 11, 2014
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Pecans and coconut add a twist to these bars - a must dessert for all chocolate lovers.

Chocolate Crumble Bars

  • Prep Time 10 min
  • Total 2 hr 0 min
  • Servings 30
  • Ingredients 9
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Ingredients

  • 1/2 package (9-oz size) thin chocolate wafer cookies, crushed
  • 2 tablespoons butter, melted
  • 3 bars (1.55 oz each) white chocolate candy with crunchy chocolate cookie bits, unwrapped, chopped
  • 6 oz white chocolate baking bars or squares, chopped
  • 1 cup chopped pecans, toasted
  • 1 cup flaked coconut
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 egg, slightly beaten
  • 1 can (14 oz) sweetened condensed milk (not evaporated)

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
  • Step 
    2
    In medium bowl, mix cookie crumbs and melted butter. Press mixture in bottom of pan. Bake 10 minutes.
  • Step 
    3
    Sprinkle chopped candy, white chocolate, pecans, coconut and chocolate chips over partially baked crust. In small bowl, mix egg and condensed milk. Pour over ingredients on crust.
  • Step 
    4
    Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 6 rows by 5 rows.

Nutrition

190 Calories
11g Total Fat
3g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
70mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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