Crisp graham crackers are dunked in chocolate and topped with toffee bits for a decadent dessert treat.
Chocolate Covered Toffee Grahams
- Prep Time 20 min
- Total 60 min
- Servings 36
- Ingredients 7
Ingredients
- 12 oz vanilla-flavored candy coating (almond bark), chopped
- 4 oz white chocolate baking bars or squares, chopped
- 4 tablespoons shortening
- 36 graham cracker squares
- 12 oz chocolate-flavored candy coating, chopped
- 4 oz semisweet baking chocolate, chopped
- 1/2 cup toffee bits
Instructions
-
Step1Line cookie sheet with cooking parchment paper. In medium microwavable bowl, microwave vanilla candy coating, white chocolate and 2 tablespoons of the shortening uncovered on High 1 to 2 minutes or until melted and mixture can be stirred smooth.
-
Step2Dip 18 of the graham cracker squares in mixture, coating both sides; tap off excess. Place on cookie sheet. Refrigerate 20 minutes or until coating is firm.
-
Step3Meanwhile, in another medium microwavable bowl, microwave chocolate candy coating, semisweet chocolate and remaining 2 tablespoons shortening uncovered on High 1 to 2 minutes or until melted and mixture can be stirred smooth.
-
Step4Dip remaining 18 graham cracker squares in mixture, coating both sides; tap off excess. Place on cookie sheet. Refrigerate until coating is firm.
-
Step5Drizzle any remaining white chocolate mixture and semisweet chocolate mixture over dipped grahams; sprinkle with toffee bits. Refrigerate until firm.
Nutrition
190
Calories
10g
Total Fat
0g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 10g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 70mg
- 0%
- Total Carbohydrate
- 24g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
1 1/2
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