Old El Paso® Prize-Winning Recipe A turtle sundae stuffed in a stand-up chocolate-covered taco--what a treat!
Chocolate-Covered Icy Dream Tacos
- Prep Time 20 min
- Total 60 min
- Servings 8
- Ingredients 6
Ingredients
- 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 quart (4 cups) vanilla ice cream
- 1/2 cup caramel ice cream topping
- 1/2 cup chocolate ice cream topping
- 1 cup chopped nuts (any variety)
Instructions
-
Step1Heat oven to 325°F. Heat taco shells as directed on box. Line cookie sheet with waxed paper.
-
Step2In 1-quart microwavable bowl, microwave chocolate chips on High 1 minute. Stir; microwave 30 seconds longer or until chips can be stirred smooth.
-
Step3Holding taco shell on bottom and with a butter knife or pastry brush, coat each shell completely -- except outer bottom edge -- with melted chocolate. Stand shells upright on cookie sheet lined with waxed paper. Refrigerate 30 minutes.
-
Step4Fill each shell with 1/2 cup ice cream. Top with caramel topping, chocolate topping and nuts. Serve immediately.
Nutrition
700
Calories
37g
Total Fat
9g
Protein
87g
Total Carbohydrate
60g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 700
- Calories from Fat
- 330
- Total Fat
- 37g
- 56%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 1 1/2g
- Cholesterol
- 30mg
- 11%
- Sodium
- 200mg
- 9%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 87g
- 29%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 60g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
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