Try this decadent no-bake chocolate pudding - loaded with creme-filled sandwich cookies and nuts. It is a great addition to your fall dessert recipe list.
Chocolate Cookie Pudding
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 6
Ingredients
- 1 box (6-serving size) chocolate instant pudding and pie filling mix
- 2 cups milk
- 3 oz cream cheese (from 8-oz package), softened
- 1 container (8 oz) frozen whipped topping, thawed
- 16 double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
- 3/4 cup chopped pecans, toasted
Instructions
-
Step1In medium bowl, beat pudding mix and milk with whisk 2 minutes. Cover; refrigerate 5 minutes.
-
Step2In small bowl, stir together cream cheese and whipped topping until well blended.
-
Step3In 2-quart serving bowl, place 1 cup crushed cookies. Spread half of the cream cheese mixture over crushed cookies; sprinkle with half of the pecans. Spread pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Refrigerate 1 hour or until serving time.
Nutrition
440
Calories
24g
Total Fat
5g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Total Fat
- 24g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 500mg
- 0%
- Total Carbohydrate
- 49g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Other Carbohydrate; 1/2 Low-Fat Milk; 4 1/2 Fat;Carbohydrate Choice
3 1/2
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