These buttery, chocolaty cookie dough bites are made with Gold Medal® flour. Chopped pecans add some crunchiness to this pop-able, melt-in-your-mouth dessert treat.
Chocolate Cookie Bites
- Prep Time 20 min
- Total 45 min
- Servings 30
- Ingredients 8
Ingredients
- 1 1/4 cups powdered sugar
- 1 cup butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1/4 teaspoon salt
- 3/4 cup chopped pecans, toasted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Spray cookie sheets with cooking spray.
-
Step2In large bowl, beat 1 cup of the powdered sugar and the butter with electric mixer on medium speed until creamy. Add milk and vanilla, beating until blended. In medium bowl, mix flour, cocoa and salt; gradually add flour mixture to butter mixture, beating until blended. Stir in pecans.
-
Step3Shape dough into 1-inch balls; place 1 1/2 inches apart on cookie sheets.
-
Step4Bake 11 to 13 minutes or until tops of cookies just begin to crack. Cool on cookie sheets 3 minutes. Remove to cooling racks; sprinkle with remaining 1/4 cup powdered sugar. Cool 10 minutes.
Nutrition
130
Calories
8g
Total Fat
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 8g
- 0%
- Sodium
- 65mg
- 0%
- Dietary Fiber
- 0g
- 0%
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
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