This two-for-one treat boasts fudgy brownies topped with cream cheese chocolate chip cookie "dough" for the perfect play on textures.
Chocolate Chip Cookie Dough Brownies
- Prep Time 15 min
- Total 3 hr 40 min
- Servings 24
- Ingredients 8
Ingredients
Brownie
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
Topping
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1/3 cup packed brown sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 3/4 cup miniature chocolate chips
Instructions
-
Step1Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or spray with cooking spray.
-
Step2Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
-
Step3In medium bowl, beat cream cheese, softened butter and brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chocolate chips. Spread over brownie layer. Refrigerate about 2 hours or until set. Store covered in refrigerator.
Nutrition
260
Calories
14g
Total Fat
2g
Protein
29g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 260
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 130mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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