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Chocolate Chip Cookie Dough Brownies

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By Betty Crocker Kitchens
Updated Jul 18, 2023
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This two-for-one treat boasts fudgy brownies topped with cream cheese chocolate chip cookie "dough" for the perfect play on textures.

Chocolate Chip Cookie Dough Brownies

  • Prep Time 15 min
  • Total 3 hr 40 min
  • Servings 24
  • Ingredients 8
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Ingredients

Brownie

Topping

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/3 cup packed brown sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 3/4 cup miniature chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or spray with cooking spray.
  • Step 
    2
    Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
  • Step 
    3
    In medium bowl, beat cream cheese, softened butter and brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chocolate chips. Spread over brownie layer. Refrigerate about 2 hours or until set. Store covered in refrigerator.

Nutrition

260 Calories
14g Total Fat
2g Protein
29g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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