Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!
Chocolate Chip-Banana Pancakes
- Prep Time 10 min
- Total 14 min
- Servings 12
- Ingredients 11
Ingredients
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 large banana, chopped
- 1/2 cup miniature semisweet chocolate chips
- Maple syrup, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
-
Step2Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
-
Step3For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition
160
Calories
6 g
Total Fat
4 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 45 mg
- Sodium
- 220 mg
- Potassium
- 150 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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