Skip to Content
Menu

Chocolate-Cherry Ice-Cream Cake

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 15, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make this celebration cake ahead of time, so you can have a sweet surprise waiting in the freezer!

Chocolate-Cherry Ice-Cream Cake

  • Prep Time 25 min
  • Total 9 hr 45 min
  • Servings 12
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 16 Oreo chocolate creme sandwich cookies
  • 1/4 cup butter or margarine
  • 1 quart (4 cups) cherry or cherry vanilla ice cream, softened
  • 8 Oreo chocolate creme sandwich cookies, coarsely chopped
  • 1 cup miniature semisweet chocolate chips
  • 1 quart (4 cups) vanilla ice cream, softened
  • 1/2 cup fudge ice-cream sauce
  • Sweetened whipped cream, if desired
  • 12 fresh cherries with stems

Instructions

  • Step 
    1
    Heat oven to 350°F. Place 16 cookies in food processor. Cover and process until finely ground. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
  • Step 
    2
    Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
  • Step 
    3
    Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
  • Step 
    4
    To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Cut dessert into wedges. Top each wedge with whipped cream and cherry.

Nutrition

410 Calories
22g Total Fat
5g Protein
48g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
64%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
170mg
7%
Potassium
350mg
10%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
9%
Sugars
36g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved