Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.
Chocolate-Cherry Crisp
- Prep Time 10 min
- Total 45 min
- Servings 9
- Ingredients 6
Ingredients
- 1 can (21 oz) cherry pie filling
- 1/2 cup Original Bisquick™ mix
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/4 cup firm butter or margarine
- 1/2 cup semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
-
Step2In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
-
Step3Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
Nutrition
260
Calories
10g
Total Fat
2g
Protein
41g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 135mg
- 6%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 32g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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