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Chocolate Cheerios® Marshmallow Bites

Betty Crocker Kitchens
Updated Apr 29, 2011
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Try a recipe using Chocolate Cheerios® cereal.

Chocolate Cheerios® Marshmallow Bites

  • Prep Time 30 min
  • Total 50 min
  • Servings 24
  • Ingredients 12
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Ingredients

Crust

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup Chocolate Cheerios™ cereal, crushed
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 120 miniature marshmallows (about 1 1/3 cups)

Topping

  • 1/3 cup light corn syrup
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 cup milk chocolate chips
  • 2 cups Chocolate Cheerios™ cereal
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Divide evenly among 24 nonstick mini muffin cups (about 2 level teaspoonfuls per cup); press firmly into bottom of each cup.
  • Step 
    2
    Bake 6 to 7 minutes or until puffed and golden brown. Place 5 marshmallows in each cup. Bake 1 to 2 minutes longer until marshmallows just begin to puff. Cool.
  • Step 
    3
    Meanwhile, in 2-quart saucepan, mix all topping ingredients except cereal. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal. Immediately spoon cereal mixture by heaping tablespoonfuls over marshmallows, pressing down slightly. Cool about 15 minutes or until firm. Remove from muffin cups; cool completely.

Nutrition

120 Calories
5g Total Fat
1g Protein
18g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
55mg
2%
Potassium
40mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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