Find a yummy, chocolate-caramel surprise in every cookie bite!
Chocolate-Caramel Filled Cookies
- Prep Time 30 min
- Total 60 min
- Servings 26
- Ingredients 8
Ingredients
- Reynolds™ Parchment Paper
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
- Butter and egg called for on cookie mix pouch
- 3 tablespoons Gold Medal™ all-purpose flour
- 26 milk chocolate covered caramels, unwrapped (from 13-oz. pkg.)
- 1 cup semisweet chocolate chips
- 1/4 cup milk
- 2 teaspoons Betty Crocker™ chocolate candy sprinkles
Make With
Gold Medal Flour
Instructions
-
Step1Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely. Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.
-
Step2Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles. Let stand until glaze is set.
Nutrition
180
Calories
8g
Total Fat
2g
Protein
24g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 115mg
- 5%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Reynolds® is a trademark of Reynolds Consumer Products Inc.
© 2025 ®/TM General Mills All Rights Reserved