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Chocolate-Caramel Filled Cookies

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Updated Nov 1, 2012
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Find a yummy, chocolate-caramel surprise in every cookie bite!

Chocolate-Caramel Filled Cookies

  • Prep Time 30 min
  • Total 60 min
  • Servings 26
  • Ingredients 8
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Ingredients

  • Reynolds™ Parchment Paper
  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 26 milk chocolate covered caramels, unwrapped (from 13-oz. pkg.)
  • 1 cup semisweet chocolate chips
  • 1/4 cup milk
  • 2 teaspoons Betty Crocker™ chocolate candy sprinkles
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely. Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.
  • Step 
    2
    Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles. Let stand until glaze is set.

Nutrition

180 Calories
8g Total Fat
2g Protein
24g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
115mg
5%
Potassium
70mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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