Chocolate-Caramel Filled Cookies

Name: Chocolate-Caramel Filled Cookies
Prep time: 30 min
Total time: 1 h
Yield: 26
Ingredients: Reynolds™ Parchment Paper; 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix; Butter and egg called for on cookie mix pouch; 3 tablespoons Gold Medal™ all-purpose flour; 26 milk chocolate covered caramels, unwrapped (from 13-oz. pkg.); 1 cup semisweet chocolate chips; 1/4 cup milk; 2 teaspoons Betty Crocker™ chocolate candy sprinkles

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By Betty Crocker Kitchens

Updated Nov 1, 2012

Chocolate-Caramel Filled Cookies

(29)

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Prep Time 30 min
Total 60 min
Servings 26
Ingredients 8

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Ingredients

Reynolds™ Parchment Paper
1 pouch (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
Butter and egg called for on cookie mix pouch
3 tablespoons Gold Medal™ all-purpose flour
26 milk chocolate covered caramels, unwrapped (from 13-oz. pkg.)
1 cup semisweet chocolate chips
1/4 cup milk
2 teaspoons Betty Crocker™ chocolate candy sprinkles

Make With

Gold Medal Flour

Instructions

Step
1

Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely. Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.
Step
2

Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles. Let stand until glaze is set.

Nutrition

180 Calories

8g Total Fat

2g Protein

24g Total Carbohydrate

15g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 180

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 115mg; 5%

Potassium: 70mg; 2%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 0g; 0%

Sugars: 15g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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