Enjoy these delicious chocolate and cappuccino cookies – a perfect dessert.
Chocolate Cappuccino Cookies
- Prep Time 1 hr 5 min
- Total 1 hr 50 min
- Servings 96
- Ingredients 10
Ingredients
- 2 cups butter or margarine, softened
- 4 cups packed light brown sugar
- 4 eggs
- 5 1/2 cups Gold Medal™ all-purpose flour
- 1 cup unsweetened baking cocoa
- 1/4 cup instant coffee granules or crystals
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 bag (10 oz) cinnamon-flavored baking chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheets with cooking spray.
-
Step2In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
-
Step3In another large bowl, mix flour, cocoa, coffee granules, baking powder, baking soda and salt. Gradually add to butter mixture, beating on low speed just until blended. Stir in cinnamon chips. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
-
Step4Bake 8 to 10 minutes. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition
120
Calories
5g
Total Fat
1g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Total Fat
- 5g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
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