Can’t decide which pudding flavor—chocolate or vanilla—you like best? Then this rich and creamy pudding is for you!
Chocolate and Vanilla Swirl Pudding
- Prep Time 5 min
- Total 9 min
- Servings 2
- Ingredients 7
Ingredients
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 cup milk
- 2 tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
- 1 1/2 teaspoons butter or margarine
- 1/2 teaspoon vanilla
- 2 tablespoons semisweet chocolate chips
Instructions
-
Step1Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
-
Step2Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.
Nutrition
205
Calories
9 g
Total Fat
6 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 95 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 16%
- 16%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Milk; 2 Fat;Tips from the Betty Crocker Kitchens
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