Whip up a batch of muffins with cereal, applesauce and mini chips.
Choco Chip-Applesauce Muffins
- Prep Time 15 min
- Total 45 min
- Servings 12
- Ingredients 11
Ingredients
- 2 cups Cheerios™ cereal
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/3 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1 cup applesauce
- 1/3 cup milk
- 3 tablespoons vegetable oil
- 1 egg
- 1/2 cup miniature chocolate chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
-
Step2Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
-
Step3Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.
Nutrition
190
Calories
6g
Total Fat
2g
Protein
29g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 190
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 150mg
- 6%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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