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Chipotle Salsa

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By Angie McGowan
Updated Nov 18, 2022
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Have we got a fantastic Chipotle Salsa recipe for you! Our smoky Chipotle Salsa is made with Roma tomatoes, fire-roasted tomatoes and chopped chipotle peppers. The result? A dip that looks just as great as it tastes. Serve as a side or appetizer with your favorite tortilla chips.

Chipotle Salsa

  • Prep Time 40 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 teaspoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 3 medium plum (Roma) tomatoes, chopped (1 cup)
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained
  • 1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 cup loosely packed fresh cilantro leaves
  • Tortilla chips

Instructions

  • Step 
    1
    In large skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until onion is very soft. Add plum tomatoes; cook 4 to 5 minutes or until tomatoes start to break down.
  • Step 
    2
    Stir in fire roasted tomatoes and chipotle chiles. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until thickened. Remove from heat; cool slightly.
  • Step 
    3
    In food processor or blender, place salsa and cilantro. Cover; process with on-and-off pulses until cilantro is finely chopped. Transfer to serving bowl.
  • Step 
    4
    Serve salsa with tortilla chips.

Nutrition

Nutrition Facts are not available for this recipe

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