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Chipotle Deviled Eggs

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By Brooke Lark
Updated Mar 22, 2011
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Chopped chipotle pepper gives traditional deviled eggs a smoky punch of heat. Ready in only 10 minutes.

Chipotle Deviled Eggs

  • Prep Time 10 min
  • Total 10 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 12 hardboiled eggs, peeled
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 chipotle pepper in adobo sauce, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro leaves, chopped
  • Salt and pepper to taste

Instructions

  • Step 
    1
    Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
  • Step 
    2
    Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
  • Step 
    3
    Just before serving, garnish with cilantro leaves.

Nutrition

Nutrition Facts are not available for this recipe

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