Chipotle Deviled Eggs
Brooke Lark
Updated Mar 22, 2011
Chopped chipotle pepper gives traditional deviled eggs a smoky punch of heat. Ready in only 10 minutes.
Chipotle Deviled Eggs
- Prep Time 10 min
- Total 10 min
- Servings 24
- Ingredients 7
Ingredients
- 12 hardboiled eggs, peeled
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 chipotle pepper in adobo sauce, chopped
- 1/4 cup red onion, chopped
- 1/4 cup cilantro leaves, chopped
- Salt and pepper to taste
Instructions
-
Step1Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
-
Step2Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
-
Step3Just before serving, garnish with cilantro leaves.
Nutrition
Nutrition Facts are not available for this recipe
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