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Chipotle Black Bean Dip

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By Betty Crocker Kitchens
Updated Jan 30, 2006
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Greet guests with a warm dip. Salsa and chiles provide plenty of heat.

Chipotle Black Bean Dip

  • Prep Time 15 min
  • Total 40 min
  • Servings 15
  • Ingredients 8
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Ingredients

  • 2 large dried chipotle chiles
  • 1 cup thick & chunky salsa
  • 1/2 cup jalapeño black bean dip
  • 2 tablespoons chopped fresh cilantro
  • 1 cup shredded Colby-Monterey Jack cheese (4 ounces)
  • 2 medium green onions, chopped (2 tablespoons)
  • Sweet red cherry chile half, if desired
  • Tortilla chips, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles
  • Step 
    2
    Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese.
  • Step 
    3
    Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.

Nutrition

45 Calories
3g Total Fat
2g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
30
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
10mg
0%
Sodium
150mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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