Chipotle Beer Braised Short Ribs

Short Ribs

• 3 teaspoons roasted ground cumin
• 1 teaspoon salt
• 3 1/2 lb beef short ribs
• 2 tablespoons olive oil
• 1 1/4 cups chopped onions
• 4 cloves garlic, finely chopped
• 1 bottle (12 oz) regular or nonalcoholic beer
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 1/4 cup fresh lime juice
• 1 large chipotle chile in adobo sauce (from 7-oz can), chopped

Cilantro Gremolata

• 1/4 cup sliced almonds, toasted, finely chopped
• 1/4 cup finely chopped fresh cilantro
• 2 teaspoons olive oil
• 1 teaspoon grated lime peel
• 1/8 teaspoon salt