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Chili-Orange Country-Style Ribs

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By Betty Crocker Kitchens
Updated Aug 2, 2010
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Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!

Chili-Orange Country-Style Ribs

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 3 to 4 pounds pork boneless country-style ribs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper
  • 1 cup chili sauce
  • 1/4 cup orange marmalade
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 2 tablespoons chopped fresh chives, if desired

Instructions

  • Step 
    1
    1. Heat oven to 350°.
  • Step 
    2
    2. Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
  • Step 
    3
    3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
  • Step 
    4
    4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
  • Step 
    5
    5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.

Nutrition

485 Calories
22g Total Fat
40g Protein
33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
485
Calories from Fat
200
Total Fat
22g
Saturated Fat
8g
Cholesterol
115mg
Sodium
1260mg
Total Carbohydrate
33g
Dietary Fiber
1g
Protein
40g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Fruit; 1 Vegetable; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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