Our yummy chili soup recipe has it all—it's hearty, savory and ready in just half an hour! You'll want to bookmark it for sure. Hamburger Helper™ makes this easy Chili-Mac Soup a go-to weeknight dinner.
Chili-Mac Soup
- Prep Time 20 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup chopped green bell pepper
- 5 cups hot water
- 1 box Hamburger Helper™ chili macaroni
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 2 cups diced tomatoes (from 28-oz can)
- 1 can (11 oz) whole kernel corn with red and green peppers, undrained
- 2 tablespoons sliced pitted ripe olives
Instructions
-
Step1In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step2Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
-
Step3Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
Nutrition
330
Calories
10g
Total Fat
18g
Protein
40g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 16%
- Sodium
- 990mg
- 41%
- Potassium
- 470mg
- 14%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 8g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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