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Chili-Lime Grilled Pork Chops

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By Betty Crocker Kitchens
Updated May 4, 2010
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Enhance the mild flavor of pork with a mouthwatering rub featuring chili powder, cayenne pepper and lime juice.

Chili-Lime Grilled Pork Chops

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

Seasoning

  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 tablespoon lime juice
  • 1 teaspoon vegetable oil

Pork

  • 4 boneless pork loin chops, 1/2 to 3/4 inch thick (1 lb)

Instructions

  • Step 
    1
    Heat closed contact grill for 5 minutes.
  • Step 
    2
    Meanwhile, in small bowl, mix all seasoning ingredients. Brush mixture evenly on both sides of each pork chop.
  • Step 
    3
    When grill is heated, place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink in center. If desired, sprinkle pork with chopped fresh cilantro and serve with lime wedges.

Nutrition

190 Calories
10g Total Fat
24g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
170mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
3 1/2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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