Chili-Garlic Glazed Salmon
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Updated Feb 10, 2012
Enjoy your dinner with this broiled salmon accompanied by sauce made of onions, marmalade and soy sauce – ready in 15 minutes.
Chili-Garlic Glazed Salmon
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- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 5
Ingredients
- 3 tablespoons chili sauce with garlic
- 3 medium green onions, finely chopped (3 tablespoons)
- 4 1/2 teaspoons low-sugar orange marmalade
- 3/4 teaspoon reduced-sodium soy sauce
- 4 salmon fillets (6 oz each)
Instructions
-
Step1Set oven control to broil. Spray cookie sheet with cooking spray. In small bowl, stir chili sauce, onions, marmalade and soy sauce.
-
Step2Place salmon, skin side down, on cookie sheet. Brush with half of chili sauce mixture. Broil 5 minutes; brush with remaining chili sauce mixture. Broil 2 minutes longer or until fish flakes easily with fork.
Nutrition
290
Calories
13g
Total Fat
36g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Total Fat
- 13g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 170mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 5 Lean Meat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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