Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.
Chili Dog Tacos
- Prep Time 20 min
- Total 20 min
- Servings 10
- Ingredients 7
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/2 cup thick & chunky salsa
- 1 can (16 oz) pinto beans, drained
- 10 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 10 hot dogs
- 1/4 cup shredded Cheddar cheese (5 oz)
- 1/4 cup finely chopped onion
Instructions
-
Step1Heat oven to 375°F. In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
-
Step2Meanwhile, heat taco shells as directed on box.
-
Step3In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
-
Step4Place hot dogs in taco shells; top each with ground beef mixture, cheese and onion.
Nutrition
300
Calories
20g
Total Fat
14g
Protein
21g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 300
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 770mg
- 32%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 2g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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