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Chili Casserole with Cornbread

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By Betty Crocker Kitchens
Updated Jan 4, 2023
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Chili and cornbread partner in a homey one-dish dinner bake.

Chili Casserole with Cornbread

  • Prep Time 20 min
  • Total 40 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 jar (16 oz) thick & chunky salsa
  • 2 cups Progresso™ dark red kidney beans (from 19-oz can), drained
  • 1 can (14.5 oz) diced peeled tomatoes, undrained
  • 1 1/2 cups frozen corn
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1/3 cup milk
  • 1/3 cup shredded Cheddar cheese
  • 1 tablespoon sliced green onion (1 medium)

Instructions

  • Step 
    1
    Heat oven to 400°F. In 12-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
  • Step 
    2
    Meanwhile, make cornbread as directed on pouch, using milk. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)
  • Step 
    3
    Bake 18 minutes. Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown. Sprinkle with green onion just before serving.

Nutrition

440 Calories
13g Total Fat
24g Protein
57g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1110mg
46%
Potassium
690mg
20%
Total Carbohydrate
57g
19%
Dietary Fiber
6g
24%
Sugars
13g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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