Perk up brunch with a peppy egg bake that's in the oven in just 10 minutes.
Chiles Rellenos Quiche
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 9
Ingredients
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 cup shredded pepper Jack cheese (4 oz)
- 2 cups milk
- 1 cup Original Bisquick™ mix
- 4 eggs, slightly beaten
- 1 cup ricotta cheese
- Pico de gallo or fresh salsa, if desired
- Fresh cilantro leaves, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2Sprinkle chiles, Cheddar cheese and pepper Jack cheese evenly into baking dish. In large bowl, beat milk, Bisquick mix and eggs with electric mixer on low speed until smooth. Stir in ricotta cheese; spoon evenly over ingredients in baking dish.
-
Step3Bake uncovered 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with pico de gallo and cilantro.
Nutrition
479
Calories
31g
Total Fat
26g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 479
- Total Fat
- 31g
- 0%
- Saturated Fat
- 17g
- 0%
- Sodium
- 968mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 3 High-Fat Meat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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