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Chicken Tetrazzini Casserole

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By Betty Crocker Kitchens
Updated Jun 17, 2014
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An easy version of a classic casserole made with rotisserie chicken and Chicken Helper™ crispy Parmesan chicken!

Chicken Tetrazzini Casserole

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 box Chicken Helper™ crispy Parmesan chicken
  • 3 tablespoons butter, melted
  • 1 1/2 cups hot water
  • 1 1/2 cups milk
  • 2 cups shredded deli rotisserie chicken
  • 1 cup frozen sweet peas
  • 1 jar (6 oz) sliced mushrooms, drained
  • Grated Parmesan cheese, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
  • Step 
    2
    In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
  • Step 
    3
    In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.

Nutrition

330 Calories
12g Total Fat
21g Protein
34g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
970mg
41%
Potassium
250mg
7%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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