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Chicken Spring Rolls with Hoisin Sauce

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By Betty Crocker Kitchens
Updated Aug 8, 2011
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Treat your family to tasty spring rolls like those you find at Asian restaurants. We've made the directions simple to follow for authentic results.

Chicken Spring Rolls with Hoisin Sauce

  • Prep Time 60 min
  • Total 60 min
  • Servings 4
  • Ingredients 14
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Ingredients

  • 1/2 cup uncooked short-grain Arborio rice
  • 1 cup water
  • 1/3 cup hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 clove garlic, finely chopped
  • 1 teaspoon grated gingerroot
  • 2 cups diced or shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 cup sweet-and-sour coleslaw (from deli), drained
  • 1/4 cup shredded carrots (from 10-oz bag)
  • 2 medium green onions, chopped (2 tablespoons)
  • 8 spring roll wrappers (8 inch)
  • 8 fresh cilantro leaves

Instructions

  • Step 
    1
    Cook rice in water as directed on package. Meanwhile, in small bowl, mix hoisin sauce, soy sauce, oil, vinegar, garlic and gingerroot. In medium bowl, mix chicken, coleslaw, carrots and onions; set aside.
  • Step 
    2
    Fill pie plate with water. Place 1 spring roll wrapper in water 45 to 60 seconds or until pliable but not completely softened. Gently remove wrapper from water, shaking to drain excess water; place on damp paper towel. Place 1 cilantro leaf in center of wrapper. Spoon about 2 tablespoons cooked rice in a row about 4 inches long over cilantro leaf. Spoon about 1/3 cup chicken mixture on rice; press into log shape. Pull wrapper over filling; bring up the 2 ends and roll up, tucking in loose ends. Repeat.
  • Step 
    3
    Serve immediately with hoisin sauce mixture.

Nutrition

440 Calories
13g Total Fat
24g Protein
54g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Spring Rolls)
Calories
440
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
750mg
31%
Potassium
360mg
10%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
12%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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