Chicken Satay with Peanut Dipping Sauce

Satay

• 1/2 cup canned coconut milk (not cream of coconut)
• 1 clove garlic, finely chopped
• 1 tablespoon packed brown sugar
• 1 teaspoon grated gingerroot
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 lb boneless skinless chicken breasts, cut into 1-inch strips
• Bamboo skewers
• Lime wedges, if desired

Dipping Sauce

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons grated gingerroot
• 1/2 cup creamy peanut butter
• 1 tablespoon sesame oil
• 1/2 cup canned coconut milk (not cream of coconut)
• 3 tablespoons fresh lime juice
• 1/4 cup packed brown sugar
• 1/4 cup soy sauce
• 2 tablespoons sherry
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chopped fresh cilantro leaves