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Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

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By Brooke Lark
Updated Jun 8, 2011
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The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch.

Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 boneless skinless chicken breasts, boiled, diced
  • 1 cup seedless red grapes, each cut in half
  • 1 cup salted cashews
  • 1 small Gala apple, finely diced
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped green onions
  • 1/2 to 1 cup reduced-fat mayonnaise
  • Juice of 1 lime (1 to 2 tablespoons)
  • 1 teaspoon chopped fresh dill
  • Salt and pepper to taste

Instructions

  • Step 
    1
    In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

Nutrition

Nutrition Facts are not available for this recipe

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