Chicken Salad with Grapes, Cashews, Apples and Fresh Dill
By
Brooke Lark
Updated Jun 8, 2011
The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch.
Chicken Salad with Grapes, Cashews, Apples and Fresh Dill
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 10
Ingredients
- 2 boneless skinless chicken breasts, boiled, diced
- 1 cup seedless red grapes, each cut in half
- 1 cup salted cashews
- 1 small Gala apple, finely diced
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped green onions
- 1/2 to 1 cup reduced-fat mayonnaise
- Juice of 1 lime (1 to 2 tablespoons)
- 1 teaspoon chopped fresh dill
- Salt and pepper to taste
Instructions
-
Step1In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.
Nutrition
Nutrition Facts are not available for this recipe
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