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Chicken-Pesto Pizza

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Updated Aug 11, 2010
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Chicken-pesto pizza - perfect for Italian cuisine that can be ready in 25 minutes.

Chicken-Pesto Pizza

  • Prep Time 15 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
  • 1 container (7 ounces) refrigerated basil pesto
  • 1 cup chopped cooked chicken
  • 4 roma (plum) tomatoes, chopped
  • 1/4 cup oil-packed sun-dried tomatoes, drained and sliced
  • 1 1/2 cups shredded provolone cheese (6 ounces)

Instructions

  • Step 
    1
    Heat oven to 450°. Place bread shell on ungreased cookie sheet.
  • Step 
    2
    Spread pesto evenly over bread shell. Top with chicken, tomatoes and cheese. Bake about 10 minutes or until cheese is melted.

Nutrition

800 Calories
46g Total Fat
34g Protein
67g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
800
Calories from Fat
415
Total Fat
46g
Saturated Fat
14g
Cholesterol
75mg
Sodium
1350mg
Total Carbohydrate
67g
Dietary Fiber
5g
Protein
34g
% Daily Value*:
Iron
32%
32%
Exchanges:
4 Starch; 1 Vegetable; 3 Lean Meat; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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