Chicken-Pesto Pizza
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Updated Aug 11, 2010
Chicken-pesto pizza - perfect for Italian cuisine that can be ready in 25 minutes.
Chicken-Pesto Pizza
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- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
- 1 container (7 ounces) refrigerated basil pesto
- 1 cup chopped cooked chicken
- 4 roma (plum) tomatoes, chopped
- 1/4 cup oil-packed sun-dried tomatoes, drained and sliced
- 1 1/2 cups shredded provolone cheese (6 ounces)
Instructions
-
Step1Heat oven to 450°. Place bread shell on ungreased cookie sheet.
-
Step2Spread pesto evenly over bread shell. Top with chicken, tomatoes and cheese. Bake about 10 minutes or until cheese is melted.
Nutrition
800
Calories
46g
Total Fat
34g
Protein
67g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 800
- Calories from Fat
- 415
- Total Fat
- 46g
- Saturated Fat
- 14g
- Cholesterol
- 75mg
- Sodium
- 1350mg
- Total Carbohydrate
- 67g
- Dietary Fiber
- 5g
- Protein
- 34g
% Daily Value*:
- Iron
- 32%
- 32%
Exchanges:
4 Starch; 1 Vegetable; 3 Lean Meat; 7 Fat;Tips from the Betty Crocker Kitchens
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