Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast!
Chicken Pesto Linguine
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1 package (9 oz) refrigerated linguine
- 1 cup red bell pepper slices
- 1 cup Green frozen sweet peas (from 12-oz bag)
- 1 container (7 oz) refrigerated basil pesto
- 2 packages (6 oz each) refrigerated grilled chicken breast strips
- 1 cup crumbled Gorgonzola cheese (4 oz)
Instructions
-
Step1Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add linguine, bell pepper and peas; boil 2 to 3 minutes or until tender. Drain and return to Dutch oven.
-
Step2Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.
Nutrition
760
Calories
34g
Total Fat
43g
Protein
70g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/2 Cups)
- Calories
- 760
- Calories from Fat
- 310
- Total Fat
- 34g
- 52%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1290mg
- 54%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 7g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 30%
- 30%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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