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Chicken-Pasta Salad with Pesto

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By Betty Crocker Kitchens
Updated Sep 23, 2015
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Looking for a hearty dinner? Then check out this delicious chicken-pasta salad with pesto that’s ready in 25 minutes.

Chicken-Pasta Salad with Pesto

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 1/4 cups uncooked multicolored farfalle (bow-tie) pasta (6 ounces)
  • 1 1/2 cups cut-up cooked chicken
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1 medium bell pepper, cut into 1/4-inch strips
  • 1 small zucchini, thinly sliced
  • 1/2 small red onion, sliced
  • 1/3 cup prepared pesto

Instructions

  • Step 
    1
    Cook pasta as directed on package; drain. Rinse with cold water; drain.
  • Step 
    2
    Mix pasta, chicken, tomatoes, bell pepper, zucchini and onion in large bowl. Stir in pesto.

Nutrition

580 Calories
15g Total Fat
30g Protein
80g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Total Fat
15g
Cholesterol
45mg
Sodium
550mg
Potassium
410mg
Total Carbohydrate
80g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
28%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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