Chicken-Pasta Salad with Pesto

Name: Chicken-Pasta Salad with Pesto
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 1/4 cups uncooked multicolored farfalle (bow-tie) pasta (6 ounces); 1 1/2 cups cut-up cooked chicken; 1/4 cup oil-packed sun-dried tomatoes, drained and chopped; 1 medium bell pepper, cut into 1/4-inch strips; 1 small zucchini, thinly sliced; 1/2 small red onion, sliced; 1/3 cup prepared pesto

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By Betty Crocker Kitchens

Updated Sep 23, 2015

Chicken-Pasta Salad with Pesto

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Prep Time 10 min
Total 25 min
Servings 4
Ingredients 7

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Ingredients

2 1/4 cups uncooked multicolored farfalle (bow-tie) pasta (6 ounces)
1 1/2 cups cut-up cooked chicken
1/4 cup oil-packed sun-dried tomatoes, drained and chopped
1 medium bell pepper, cut into 1/4-inch strips
1 small zucchini, thinly sliced
1/2 small red onion, sliced
1/3 cup prepared pesto

Instructions

Step
1

Cook pasta as directed on package; drain. Rinse with cold water; drain.
Step
2

Mix pasta, chicken, tomatoes, bell pepper, zucchini and onion in large bowl. Stir in pesto.

Nutrition

580 Calories

15g Total Fat

30g Protein

80g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 580

Total Fat: 15g

Cholesterol: 45mg

Sodium: 550mg

Potassium: 410mg

Total Carbohydrate: 80g

Protein: 30g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 30%; 30%

Calcium: 8%; 8%

Iron: 28%; 28%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Chicken-Pasta Salad with Pesto

Chicken-Pasta Salad with Pesto

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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