Looking for a hearty dinner? Then check out this delicious chicken-pasta salad with pesto that’s ready in 25 minutes.
Chicken-Pasta Salad with Pesto
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 2 1/4 cups uncooked multicolored farfalle (bow-tie) pasta (6 ounces)
- 1 1/2 cups cut-up cooked chicken
- 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 medium bell pepper, cut into 1/4-inch strips
- 1 small zucchini, thinly sliced
- 1/2 small red onion, sliced
- 1/3 cup prepared pesto
Instructions
-
Step1Cook pasta as directed on package; drain. Rinse with cold water; drain.
-
Step2Mix pasta, chicken, tomatoes, bell pepper, zucchini and onion in large bowl. Stir in pesto.
Nutrition
580
Calories
15g
Total Fat
30g
Protein
80g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Total Fat
- 15g
- Cholesterol
- 45mg
- Sodium
- 550mg
- Potassium
- 410mg
- Total Carbohydrate
- 80g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 30%
- 30%
- Calcium
- 8%
- 8%
- Iron
- 28%
- 28%
Exchanges:
Tips from the Betty Crocker Kitchens
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