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Chicken Paprika Shepherd's Pie

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By Betty Crocker Kitchens
Updated May 21, 2014
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Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.

Chicken Paprika Shepherd's Pie

  • Prep Time 20 min
  • Total 55 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • Water, milk and butter called for on potatoes pouch
  • 1 tablespoon butter
  • 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 cups frozen mixed vegetables
  • 1 jar (12 oz) home-style chicken gravy
  • 2 1/4 teaspoons paprika
  • 1/2 cup sour cream

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make potatoes as directed on pouch using water, milk and butter.
  • Step 
    2
    Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
  • Step 
    3
    Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
  • Step 
    4
    Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.

Nutrition

490 Calories
24g Total Fat
32g Protein
37g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
930mg
39%
Potassium
840mg
24%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
21%
Sugars
7g
Protein
32g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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