Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.
Chicken Paprika Shepherd's Pie
- Prep Time 20 min
- Total 55 min
- Servings 4
- Ingredients 9
Ingredients
- 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
- Water, milk and butter called for on potatoes pouch
- 1 tablespoon butter
- 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 1/2 cups frozen mixed vegetables
- 1 jar (12 oz) home-style chicken gravy
- 2 1/4 teaspoons paprika
- 1/2 cup sour cream
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make potatoes as directed on pouch using water, milk and butter.
-
Step2Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
-
Step3Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
-
Step4Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.
Nutrition
490
Calories
24g
Total Fat
32g
Protein
37g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 930mg
- 39%
- Potassium
- 840mg
- 24%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 7g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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