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Chicken Niçoise Salad Sandwiches

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By Betty Crocker Kitchens
Updated Feb 14, 2010
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Taking a hint from French tuna salad, these chicken hoagies are a culinary creation.

Chicken Niçoise Salad Sandwiches

  • Prep Time 45 min
  • Total 45 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 3 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1/2 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • 1/2 cup chopped fresh green beans
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup chopped kalamata olives
  • 2 tablespoons mayonnaise or salad dressing
  • 4 hard-cooked eggs, diced
  • 3/4 cup balsamic vinaigrette dressing
  • 8 unsliced bolillo or small hoagie rolls
  • 2 cups chopped romaine lettuce

Instructions

  • Step 
    1
    In medium bowl, gently mix all ingredients except 1/2 cup of the dressing, the rolls and romaine. Season with salt and pepper to taste.
  • Step 
    2
    Cut slit in top of each roll, being careful not to cut all the way through. If necessary, remove excess bread from interior of each to allow room for filling.
  • Step 
    3
    Stuff each roll with 1/4 cup lettuce and rounded 1/2 cup chicken mixture. Drizzle each sandwich with 1 tablespoon dressing.

Nutrition

430 Calories
19g Total Fat
24g Protein
39g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
150mg
51%
Sodium
900mg
38%
Potassium
290mg
8%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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