This hearty casserole recipe has it all – chicken, mushrooms, wild rice and Progresso® broth baked into a delicious dinner.
Chicken, Mushroom and Wild Rice Bake
- Prep Time 30 min
- Total 60 min
- Servings 6
- Ingredients 11
Ingredients
- 1 box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons vegetable oil
- 2 packages (4 oz each) fresh gourmet blend mushrooms
- 1 large onion, chopped (1 cup)
- 1 can (10 3/4 oz) condensed cream of chicken with herbs soup
- 3/4 cup milk
- 1/2 cup sour cream
- 1 teaspoon chopped fresh thyme leaves
- 3 cups chopped cooked chicken
- 1/2 cup sliced almonds, toasted
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using broth for liquid. Let stand 5 minutes.
-
Step2Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook mushrooms and onion in oil 5 minutes, stirring occasionally, until onion is tender. Stir in soup, milk, sour cream and thyme until blended. Stir in chicken and cooked rice. Spoon mixture into baking dish. Sprinkle with almonds.
-
Step3Bake uncovered 30 minutes or until hot and bubbly.
Nutrition
416
Calories
17g
Total Fat
31g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 416
- Total Fat
- 17g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 1069mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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