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Chicken Louis Sandwiches

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By Betty Crocker Kitchens
Updated Jan 31, 2010
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Drawing inspiration from the sea, this refreshing chicken salad is anything but ordinary.

Chicken Louis Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 tablespoons mayonnaise or salad dressing
  • 1/4 cup chili sauce
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons seafood seasoning (from 6-oz container)
  • 1 1/2 cups chopped cooked chicken breast
  • 1 medium stalk celery, sliced (1/2 cup)
  • 2 tablespoons diced red bell pepper
  • 6 croissants, split
  • 1 cup shredded iceberg lettuce

Instructions

  • Step 
    1
    In large bowl, mix mayonnaise, chili sauce, lemon juice and seafood seasoning. Stir in chicken, celery and bell pepper.
  • Step 
    2
    Spoon chicken mixture onto bottoms of buns. Top with lettuce and tops of buns.

Nutrition

360 Calories
20g Total Fat
15g Protein
30g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
450mg
19%
Potassium
240mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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