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Chicken in Brandy Cream Sauce

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By Betty Crocker Kitchens
Updated Aug 11, 2010
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Creamy brandy sauce adds flavor to this skillet made chicken recipe – ready in 35 minutes.

Chicken in Brandy Cream Sauce

  • Prep Time 10 min
  • Total 35 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 teaspoon salt
  • 1/4 cup brandy or chicken broth
  • 1/2 cup whipping (heavy) cream
  • Hot cooked spinach fettuccine or regular fettuccine, if desired

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170°F).
  • Step 
    2
    Stir in mushrooms, onions, salt and brandy. Cook 4 to 5 minutes or until mushrooms are tender and most of the liquid has evaporated.
  • Step 
    3
    Gradually stir in whipping cream. Cook about 2 minutes or until hot. Serve over fettuccine.

Nutrition

310 Calories
17g Total Fat
34g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
240mg
10%
Potassium
520mg
15%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
34g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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