Creamy brandy sauce adds flavor to this skillet made chicken recipe – ready in 35 minutes.
Chicken in Brandy Cream Sauce
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 8
Ingredients
- 1 tablespoon olive or vegetable oil
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 4 medium green onions, chopped (1/4 cup)
- 1/4 teaspoon salt
- 1/4 cup brandy or chicken broth
- 1/2 cup whipping (heavy) cream
- Hot cooked spinach fettuccine or regular fettuccine, if desired
Instructions
-
Step1In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170°F).
-
Step2Stir in mushrooms, onions, salt and brandy. Cook 4 to 5 minutes or until mushrooms are tender and most of the liquid has evaporated.
-
Step3Gradually stir in whipping cream. Cook about 2 minutes or until hot. Serve over fettuccine.
Nutrition
310
Calories
17g
Total Fat
34g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 240mg
- 10%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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