Skip to Content
Menu

Chicken-Green Bean Casserole

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 29, 2008
  • Save
  • Share
  • Jump to Recipe
Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.

Chicken-Green Bean Casserole

  • Prep Time 10 min
  • Total 50 min
  • Servings 4
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 bag (12 oz) frozen cut green beans
  • 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
  • 2 cans (5 oz each) chunk chicken, drained
  • 1/2 cup milk
  • 1 bag (6 oz) chow mein noodles
  • Sliced almonds, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook green beans as directed on bag; drain.
  • Step 
    2
    In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
  • Step 
    3
    Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.

Nutrition

400 Calories
20g Total Fat
18g Protein
39g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
970mg
40%
Potassium
360mg
10%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
17%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved