Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.
Chicken-Green Bean Casserole
- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 6
Ingredients
- 1 bag (12 oz) frozen cut green beans
- 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
- 2 cans (5 oz each) chunk chicken, drained
- 1/2 cup milk
- 1 bag (6 oz) chow mein noodles
- Sliced almonds, if desired
Instructions
-
Step1Heat oven to 350°F. Cook green beans as directed on bag; drain.
-
Step2In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
-
Step3Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.
Nutrition
400
Calories
20g
Total Fat
18g
Protein
39g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 970mg
- 40%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 4g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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