Here’s a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.
Chicken Curry Spread
- Prep Time 25 min
- Total 25 min
- Servings 32
- Ingredients 11
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
- 1 cup reduced-fat sour cream
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 cup finely chopped cooked chicken breast
- 1 medium bell pepper, chopped (1 cup)
- 1/3 cup raisins
- 1/4 cup sliced almonds, toasted
- Chopped fresh parsley, if desired
- Apple and pear slices, if desired
Instructions
-
Step1Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken. Spread mixture on flat plate, about 9 to 10 inches in diameter.
-
Step2Arrange bell pepper on cream cheese mixture in star shape. Place raisins and almonds in center. Sprinkle parsley around edge. Serve with apple and pear slices.
Nutrition
50
Calories
3g
Total Fat
3g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 50
- Calories from Fat
- 30
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 12mg
- Sodium
- 75mg
- Total Carbohydrate
- 3g
- Dietary Fiber
- 0g
- Protein
- 3g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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