Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix – a cheesy treat.
Chicken Cordon Bleu Pizza
- Prep Time 10 min
- Total 35 min
- Servings 8
- Ingredients 8
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 2 tablespoons grated Parmesan cheese
- 1/3 cup hot water
- 1/2 cup Alfredo pasta sauce (from 16-oz jar)
- 2 cups chopped cooked chicken
- 1/2 cup chopped cooked ham
- 1 1/2 cups finely shredded Swiss cheese (6 oz)
- 3 medium green onions, sliced (3 tablespoons)
Instructions
-
Step1Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
-
Step2In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
-
Step3Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
-
Step4Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Nutrition
310
Calories
17g
Total Fat
21g
Protein
17g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1 1/2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 560mg
- 23%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved