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Chicken Cordon Bleu Pizza

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By Betty Crocker Kitchens
Updated Nov 19, 2010
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Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix – a cheesy treat.

Chicken Cordon Bleu Pizza

  • Prep Time 10 min
  • Total 35 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup hot water
  • 1/2 cup Alfredo pasta sauce (from 16-oz jar)
  • 2 cups chopped cooked chicken
  • 1/2 cup chopped cooked ham
  • 1 1/2 cups finely shredded Swiss cheese (6 oz)
  • 3 medium green onions, sliced (3 tablespoons)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
  • Step 
    3
    Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
  • Step 
    4
    Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition

310 Calories
17g Total Fat
21g Protein
17g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
44%
Trans Fat
1 1/2g
Cholesterol
70mg
24%
Sodium
560mg
23%
Potassium
170mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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