Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.
Chicken Cordon Bleu Impossibly Easy Pie
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 12
Ingredients
- 1 cup cubed cooked chicken
- 2/3 cup cubed cooked ham
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup milk
- 1/3 cup Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
- 2 teaspoons Dijon mustard
- 2 eggs
- Chopped fresh chives, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
-
Step2In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.
Nutrition
240
Calories
13g
Total Fat
19g
Protein
10g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1/2g
- Cholesterol
- 120mg
- 40%
- Sodium
- 660mg
- 27%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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