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Chicken Cordon Bleu Casserole

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By Betty Crocker Kitchens
Updated May 7, 2010
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Take the traditional ingredients for a French classic with chicken, cheese, and ham and cook them together for great flavor and easy cleanup.

Chicken Cordon Bleu Casserole

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 cup frozen sweet peas
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1 (12-oz.) jar chicken gravy
  • 5 oz. (3 cups) uncooked dumpling egg noodles
  • 1/2 cup diced cooked ham
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 4 (4-oz.) boneless skinless chicken breast halves
  • 1/2 teaspoon seasoned salt
  • 4 (1-oz.) slices Swiss cheese, halved

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
  • Step 
    2
    Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
  • Step 
    3
    Bake covered at 375°F. for 30 minutes.
  • Step 
    4
    Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  • Step 
    5
    Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.

Nutrition

550 Calories
25g Total Fat
46g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
225
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
155mg
52%
Sodium
1220mg
51%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
4g
Protein
46g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
6%
6%
Calcium
34%
34%
Iron
20%
20%
Exchanges:
2 Starch; 5 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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