Take the traditional ingredients for a French classic with chicken, cheese, and ham and cook them together for great flavor and easy cleanup.
Chicken Cordon Bleu Casserole
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 11
Ingredients
- 1 cup frozen sweet peas
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 (12-oz.) jar chicken gravy
- 5 oz. (3 cups) uncooked dumpling egg noodles
- 1/2 cup diced cooked ham
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 4 (4-oz.) boneless skinless chicken breast halves
- 1/2 teaspoon seasoned salt
- 4 (1-oz.) slices Swiss cheese, halved
Instructions
-
Step1Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
-
Step2Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
-
Step3Bake covered at 375°F. for 30 minutes.
-
Step4Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
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Step5Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.
Nutrition
550
Calories
25g
Total Fat
46g
Protein
35g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 225
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 155mg
- 52%
- Sodium
- 1220mg
- 51%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 46g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 6%
- 6%
- Calcium
- 34%
- 34%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 5 1/2 Lean Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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