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Chicken-Chutney-Cucumber Cups

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By Betty Crocker Kitchens
Updated Apr 30, 2010
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Have three dozen of these cute and crunchy canapés in the fridge in 20 minutes, and you'll be cool as a cucumber when party time arrives.

Chicken-Chutney-Cucumber Cups

  • Prep Time 20 min
  • Total 20 min
  • Servings 36
  • Ingredients 5
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Ingredients

  • 1 1/2 cups finely chopped cooked chicken
  • 1/4 cup finely chopped unpeeled red apple
  • 1/4 cup chopped peanuts
  • 1/2 cup mango chutney, chopped
  • 3 medium English (seedless) cucumbers

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients except cucumbers.
  • Step 
    2
    Cut tapered ends from cucumbers. Draw tines of fork lengthwise through cucumber peel to score; cut into 3/4-inch-thick slices.
  • Step 
    3
    With small melon baller, scoop and discard center portion of each slice; do not go through bottom. Fill each with 1 tablespoon chicken mixture.

Nutrition

25 Calories
1g Total Fat
2g Protein
2g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
10mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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