Spinach dip is the saucy surprise in a super-easy cheesy chicken pizza.
Chicken and Veggie Pizza
- Prep Time 20 min
- Total 35 min
- Servings 8
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 1/3 cup very hot water
- 3/4 cup spinach dip
- 1 cup chopped cooked chicken
- 1 medium tomato, seeded and chopped (3/4 cup)
- 1 package (8 oz) sliced fresh mushrooms
- 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions
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Step1Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
-
Step2In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
-
Step3Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
-
Step4Bake 12 to 15 minutes or until crust is brown and cheese is melted.
Nutrition
270
Calories
14g
Total Fat
14g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 11%
- Sodium
- 680mg
- 29%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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