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Chicken and Veggie Pizza

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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Spinach dip is the saucy surprise in a super-easy cheesy chicken pizza.

Chicken and Veggie Pizza

  • Prep Time 20 min
  • Total 35 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup very hot water
  • 3/4 cup spinach dip
  • 1 cup chopped cooked chicken
  • 1 medium tomato, seeded and chopped (3/4 cup)
  • 1 package (8 oz) sliced fresh mushrooms
  • 1 1/2 cups shredded mozzarella cheese (6 oz)

Instructions

  • Step 
    1
    Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
  • Step 
    3
    Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
  • Step 
    4
    Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutrition

270 Calories
14g Total Fat
14g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
30mg
11%
Sodium
680mg
29%
Potassium
270mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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