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Chicken and Tomato Topped Potatoes

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By Betty Crocker Kitchens
Updated Jan 24, 2014
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Make plain old potatoes into a crowd-pleasing meal with shredded rotisserie chicken, tomatoes and cheddar cheese.

Chicken and Tomato Topped Potatoes

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 medium baking potatoes
  • 2 cups shredded deli rotisserie chicken (without skin)
  • 1 cup shredded mild Cheddar cheese (4 oz)
  • 3 Italian plum (Roma) tomatoes, chopped (1 cup)
  • 1/2 teaspoon garlic-pepper blend
  • 3/4 cup sour cream
  • 1/4 cup cooked real bacon pieces (from 2.5-oz package)

Instructions

  • Step 
    1
    Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
  • Step 
    2
    Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
  • Step 
    3
    Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.

Nutrition

530 Calories
25g Total Fat
34g Protein
41g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
13g
67%
Trans Fat
1/2g
Cholesterol
125mg
41%
Sodium
670mg
28%
Potassium
1310mg
37%
Total Carbohydrate
41g
14%
Dietary Fiber
4g
18%
Sugars
5g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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