Adding chicken to noodles and peas flavored with Caesar dressing gives you hearty salad ready in 20 minutes.
Chicken and Sugar Snap Peas Pasta Salad
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 3 cups uncooked mini lasagna (mafalda) noodles (6 oz)
- 2 cups fresh sugar snap peas, trimmed, halved
- 3/4 cup creamy Caesar dressing
- 2 tablespoons chopped fresh mint
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 2 cups chopped deli rotisserie chicken (from 2-lb chicken)
- 1/4 cup chopped red onion
Instructions
-
Step1In 3-quart saucepan, cook noodles as directed on package, adding peas during last minute of cooking. Rinse with cold water; drain.
-
Step2In large bowl, mix dressing, mint, vinegar and salt. Stir in chicken, onion, noodles and peas. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition
560
Calories
32g
Total Fat
28g
Protein
41g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 280
- Total Fat
- 32g
- 49%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 26%
- Sodium
- 1110mg
- 46%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 35%
- 35%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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