Enjoy pasta with chicken and spinach – a delightful casserole dinner that can be made ready in 35 minutes.
Chicken and Spinach Casserole
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 6
Ingredients
- 2 cups uncooked gemelli (twist) pasta (8 ounces)
- 1 package (1.8 ounces) leek soup mix
- 2 cups milk
- 1 cup cut-up cooked chicken
- 2 cups baby spinach leaves
- 1/4 cup freshly shredded Parmesan cheese
Instructions
-
Step1Heat oven to 350°. Spray 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches, with cooking spray. Cook and drain pasta as directed on package.
-
Step2While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan. Heat to boiling, stirring constantly.
-
Step3Mix pasta, chicken and spinach in baking dish. Pour soup mixture over pasta mixture; stir gently to mix. Spread evenly. Sprinkle with cheese.
-
Step4Bake uncovered about 20 minutes or until bubbly and light golden brown.
Nutrition
345
Calories
6g
Total Fat
22g
Protein
55g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 345
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 25mg
- Sodium
- 960mg
- Total Carbohydrate
- 55g
- Dietary Fiber
- 4g
- Protein
- 22g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 1 Vegetable; 1 Very Lean Meat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved