Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!
Chicken and Ravioli Carbonara
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 2 tablespoons Italian dressing
- 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
- 3/4 cup Progresso™ chicken broth (from 32-oz carton)
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1/2 cup half-and-half
- 4 slices bacon, crisply cooked and crumbled
- Shredded Parmesan cheese, if desired
- Chopped fresh parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
-
Step2Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
-
Step3Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.
Nutrition
265
Calories
19g
Total Fat
36g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 170
- Total Fat
- 19g
- Saturated Fat
- 7g
- Cholesterol
- 150mg
- Sodium
- 960mg
- Total Carbohydrate
- 13g
- Dietary Fiber
- 0g
- Protein
- 36g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 5 Lean Meat;Tips from the Betty Crocker Kitchens
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