This engine-revving chowder is quick and cheesy and so easy to serve before or after your favorite auto race.
Chicken and Potato Chowder
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 1 package Chicken Helper™ Oven Favorites® potatoes au gratin
- 1 can (11 ounces) whole kernel corn with red and green peppers, undrained
- 2 cups water
- 3 cups milk
- 2 cups cut-up cooked chicken or turkey (10 ounces)
- 1 cup shredded Cheddar cheese (4 ounces)
- 6 large round crusty dinner rolls
Instructions
-
Step1Heat uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, water, milk and chicken to boiling in 4-quart Dutch oven, stirring constantly; reduce heat.
-
Step2Cover and simmer about 15 minutes or until potatoes are tender.
-
Step3Stir in Cheddar cheese; sprinkle with bread crumb Topping. Scoop out inside of each dinner roll to make bread bowl. Serve chowder in bread bowls.
Nutrition
610
Calories
19 g
Total Fat
33 g
Protein
79 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving (1 1/3 cups chowder and 1 roll)
- Calories
- 610
- Calories from Fat
- 170
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 1730 mg
- Potassium
- 760 mg
- Total Carbohydrate
- 79 g
- Dietary Fiber
- 4 g
- Protein
- 33 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
5 Starch; 2 Lean Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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